{"title":"Bakery and dough","description":"\u003cp\u003ePlanetary and spiral mixers, dough presses and deck ovens for bakeries, pizzerias and cafes that bake.\u003c\/p\u003e","products":[{"product_id":"14l-commercial-planetary-mixer","title":"14 L Commercial Planetary Mixer","description":"\u003ch2\u003eThe mixer that runs the morning.\u003c\/h2\u003e\u003cp\u003eEvery bakery has one machine that starts before the lights come on. This is built to be that machine.\u003c\/p\u003e\u003cp\u003eThe body uses cast iron, which is why it weighs 48 kg and why it does not walk across the bench when it is kneading a stiff dough. Power goes through a gear-driven transmission, so the speed you set is the speed you get, batch after batch. The bowl, hook, beater and whisk are all food-grade stainless and come off for washing.\u003c\/p\u003e\u003cp\u003eThree speeds cover the work of a small kitchen. Low for bread and pizza dough, middle for fillings and batters, high for cream and egg whites. The maker rates a batch at up to 1.5 kg in the 14 litre bowl.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDough hook, flat beater and wire whisk included\u003c\/li\u003e\n\u003cli\u003ePlanetary action reaches the sides of the bowl\u003c\/li\u003e\n\u003cli\u003eFood-grade stainless bowl and tools\u003c\/li\u003e\n\u003cli\u003eLever bowl lift, no winding\u003c\/li\u003e\n\u003cli\u003eGuard stops the machine when opened\u003c\/li\u003e\n\u003cli\u003eThree speeds, 135, 220 and 409 rpm\u003c\/li\u003e\n\u003cli\u003ePizzerias, bakeries and pastry kitchens\u003c\/li\u003e\n\u003cli\u003eCafés doing their own baking\u003c\/li\u003e\n\u003cli\u003eHome bakers who have outgrown a domestic mixer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eVevor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMotor\u003c\/th\u003e\n\u003ctd\u003e550 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBowl\u003c\/th\u003e\n\u003ctd\u003e14 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLow speed\u003c\/th\u003e\n\u003ctd\u003e135 rpm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMiddle speed\u003c\/th\u003e\n\u003ctd\u003e220 rpm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHigh speed\u003c\/th\u003e\n\u003ctd\u003e409 rpm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDough per batch\u003c\/th\u003e\n\u003ctd\u003e1.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e467 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e406 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e685 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e48 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGuard\u003c\/th\u003e\n\u003ctd\u003eInterlock stops when open\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDrive\u003c\/th\u003e\n\u003ctd\u003eGear driven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterials\u003c\/th\u003e\n\u003ctd\u003eCast iron, steel and stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBowl and tools\u003c\/th\u003e\n\u003ctd\u003eFood-grade stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003ch4\u003eHow much power does it draw?\u003c\/h4\u003e\u003cp\u003e550 W. Give it its own power point rather than sharing a board with other equipment.\u003c\/p\u003e\u003ch4\u003eWhy does it stop when I open the guard?\u003c\/h4\u003e\u003cp\u003eThat is the safety shutdown. The guard has to be closed and secure for the motor to run. It is there to keep hands out of a turning hook.\u003c\/p\u003e\u003ch4\u003eCan I change speed while it is running?\u003c\/h4\u003e\u003cp\u003eStop it before you change speed. It is a gear-driven machine with three set speeds, and changing under load is hard on any transmission.\u003c\/p\u003e\u003ch4\u003eHow much dough can it do at once?\u003c\/h4\u003e\u003cp\u003eThe maker rates it at up to 1.5 kg in the 14 L bowl. Stiff, low-hydration doughs should stay at the lower end of that; wetter doughs and batters are easier on the machine.\u003c\/p\u003e\u003ch4\u003eHow do I clean it?\u003c\/h4\u003e\u003cp\u003eBowl, hook, beater and whisk come off and wash in the sink. Wipe the body and the guard with a damp cloth; do not hose the head, the motor is inside it.\u003c\/p\u003e","brand":"OV Supplies","offers":[{"title":"9.5 L \/ Standard kit","offer_id":49045356773608,"sku":"OVS-PM-14-9-5-l-standard-kit","price":779.0,"currency_code":"AUD","in_stock":true},{"title":"9.5 L \/ Second bowl","offer_id":49045356806376,"sku":"OVS-PM-14-9-5-l-second-bowl","price":908.0,"currency_code":"AUD","in_stock":true},{"title":"14 L \/ Standard kit","offer_id":49045356839144,"sku":"OVS-PM-14-14-l-standard-kit","price":939.0,"currency_code":"AUD","in_stock":true},{"title":"14 L \/ Second bowl","offer_id":49045356871912,"sku":"OVS-PM-14-14-l-second-bowl","price":1068.0,"currency_code":"AUD","in_stock":true},{"title":"19 L \/ Standard kit","offer_id":49045356904680,"sku":"OVS-PM-14-19-l-standard-kit","price":939.0,"currency_code":"AUD","in_stock":false},{"title":"19 L \/ Second bowl","offer_id":49045356937448,"sku":"OVS-PM-14-19-l-second-bowl","price":1068.0,"currency_code":"AUD","in_stock":false},{"title":"28 L \/ Standard kit","offer_id":49045356970216,"sku":"OVS-PM-14-28-l-standard-kit","price":939.0,"currency_code":"AUD","in_stock":false},{"title":"28 L \/ Second bowl","offer_id":49045357002984,"sku":"OVS-PM-14-28-l-second-bowl","price":1068.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/3136\/4840\/files\/14l-commercial-planetary-mixer-w1.jpg?v=1789038222"},{"product_id":"16-inch-double-deck-pizza-oven","title":"16 Inch Double Deck Countertop Pizza Oven","description":"\u003ch2\u003eTwo decks, two dials, no waiting.\u003c\/h2\u003e\u003cp\u003eA pizza oven that lets you bake two different things at two different temperatures at the same time, on a bench, from a plug.\u003c\/p\u003e\u003cp\u003eFour knobs on the front set temperature from 50 to 350 °C and time up to two hours, so you can run one deck flat out for pizza and the other gentler for garlic bread. Three heating tubes spread the heat through the chamber. The four knobs are all there is to learn.\u003c\/p\u003e\u003cp\u003eThe body is stainless steel with a non-stick lining, so the inside wipes clean and the outside looks like the rest of the kitchen. Large cooling holes shed heat, and the door handle is cool-touch.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePizza stone supplied\u003c\/li\u003e\n\u003cli\u003eThree heating tubes\u003c\/li\u003e\n\u003cli\u003eNon-stick interior wipes clean\u003c\/li\u003e\n\u003cli\u003eFour knobs for temperature and time\u003c\/li\u003e\n\u003cli\u003eTimer runs to two hours\u003c\/li\u003e\n\u003cli\u003eCool-touch door handle\u003c\/li\u003e\n\u003cli\u003eCafes, snack bars and food trucks\u003c\/li\u003e\n\u003cli\u003eBakeries that want a second small oven\u003c\/li\u003e\n\u003cli\u003eHome kitchens with a proper pizza habit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eVevor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDecks\u003c\/th\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLargest pizza\u003c\/th\u003e\n\u003ctd\u003e16 inch, per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003e50 to 350 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTimer\u003c\/th\u003e\n\u003ctd\u003e0 to 120 min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e559 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e475 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e433 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e30.4 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eControls\u003c\/th\u003e\n\u003ctd\u003e4 knobs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBody\u003c\/th\u003e\n\u003ctd\u003eStainless non-stick interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeating tubes\u003c\/th\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHandle\u003c\/th\u003e\n\u003ctd\u003eCool-touch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003ch4\u003eCan both decks run at the same time?\u003c\/h4\u003e\u003cp\u003eYes. There are four knobs, two for temperature and two for time, so the decks can be set differently, one for pizza and one for bread.\u003c\/p\u003e\u003ch4\u003eWhat size pizza fits?\u003c\/h4\u003e\u003cp\u003eUp to 16 inches, about 400 mm across, on each stone. Two 12 inch pizzas will not fit side by side on one deck; use both decks instead.\u003c\/p\u003e\u003ch4\u003eDoes it need gas or a special outlet?\u003c\/h4\u003e\u003cp\u003eNo gas. It is electric. Give it its own power point rather than sharing a board with a fryer or a kettle, and leave clear air around the cooling holes.\u003c\/p\u003e\u003ch4\u003eHow do I clean the stones?\u003c\/h4\u003e\u003cp\u003eLet them cool, then scrape and brush them dry. Do not wash them; a stone that has taken on water will crack when it heats. The non-stick interior wipes out with a damp cloth once the oven is cold.\u003c\/p\u003e\u003ch4\u003eHow long does it take to heat up?\u003c\/h4\u003e\u003cp\u003eAllow time for the stone to come up to temperature before the first pizza. Between pizzas the stone holds its heat, so the second bake is faster than the first.\u003c\/p\u003e","brand":"OV Supplies","offers":[{"title":"16 inch, two decks","offer_id":49045357035752,"sku":"OVS-PO-16D-16-inch-two-decks","price":629.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/3136\/4840\/files\/16-inch-double-deck-pizza-oven-w1.jpg?v=1789038241"},{"product_id":"240-manual-dough-press","title":"240 mm Manual Dough Press","description":"\u003ch2\u003eOne pull, one base.\u003c\/h2\u003e\u003cp\u003eRolling bases by hand is the slowest job in a pizza kitchen. This takes it down to a second per base.\u003c\/p\u003e\u003cp\u003eDrop a dough ball on the bottom plate, pull the lever, and the top plate comes down flat and square. It presses to 5 mm, so every base comes out the same whether it is the first of the night or the two hundredth. The spring returns the lever on its own, which is what lets one person keep a steady rhythm without a second hand on the machine.\u003c\/p\u003e\u003cp\u003eIt is a cold press, not a heated one, so it does not cook or dry the dough. That suits pizza bases, tortillas, roti, pita and pie lids, and anything else that starts as a ball and needs to be a disc. At 11.2 kg it stays put on the bench when you lean on the lever.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVertical press, even thickness edge to edge\u003c\/li\u003e\n\u003cli\u003eStainless press plate, up to 240 mm\u003c\/li\u003e\n\u003cli\u003ePresses to 5 mm\u003c\/li\u003e\n\u003cli\u003eEffort-saving lever\u003c\/li\u003e\n\u003cli\u003eSpring return on the top plate\u003c\/li\u003e\n\u003cli\u003eWidened base, does not walk on the bench\u003c\/li\u003e\n\u003cli\u003ePizza, tortilla, roti, pita and pie lids\u003c\/li\u003e\n\u003cli\u003eSmall balls for dumpling and taco wrappers\u003c\/li\u003e\n\u003cli\u003eCold press, dough stays soft and unproofed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eVevor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDough size\u003c\/th\u003e\n\u003ctd\u003eUp to 240 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePressed thickness\u003c\/th\u003e\n\u003ctd\u003e5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e400 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e245 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e360 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e11.2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePress plate\u003c\/th\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFrame\u003c\/th\u003e\n\u003ctd\u003eSteel and iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDrive\u003c\/th\u003e\n\u003ctd\u003eManual lever, spring return\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeating\u003c\/th\u003e\n\u003ctd\u003eNone cold press\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePapers included\u003c\/th\u003e\n\u003ctd\u003e100 parchment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003ch4\u003eDoes it heat the dough?\u003c\/h4\u003e\u003cp\u003eNo. It is a cold press. The platens flatten the dough and nothing else, so the base stays soft and you cook it however you normally would. If you want a tortilla cooked in the press, you need a heated tortilla press, which is a different tool.\u003c\/p\u003e\u003ch4\u003eCan I change the thickness?\u003c\/h4\u003e\u003cp\u003eIt presses to 5 mm. For a thinner base, press once, turn the dough a quarter turn and press again; for thicker, use a larger ball and stop the lever short of the end of its travel.\u003c\/p\u003e\u003ch4\u003eHow big a dough ball does it take?\u003c\/h4\u003e\u003cp\u003eAnything that makes a disc up to 240 mm across at 5 mm. Smaller balls make smaller discs, which is how people use it for dumpling wrappers and taco-sized tortillas.\u003c\/p\u003e\u003ch4\u003eDo I need the papers?\u003c\/h4\u003e\u003cp\u003eA sheet above and below the dough stops it sticking to the platens and lets you lift the base off in one piece. A hundred come in the box. Without paper, a light dusting of flour or semolina on both platens works for most doughs.\u003c\/p\u003e\u003ch4\u003eHow do I clean it?\u003c\/h4\u003e\u003cp\u003eWipe the plates with a damp cloth and a little detergent, then dry. Do not put the press under a tap; the frame is steel and iron and should stay dry.\u003c\/p\u003e","brand":"OV Supplies","offers":[{"title":"240 mm \/ 100 sheets included","offer_id":49045357068520,"sku":"OVS-DP-240-240-mm-100-sheets-included","price":229.0,"currency_code":"AUD","in_stock":true},{"title":"240 mm \/ Add 500 sheets","offer_id":49045357101288,"sku":"OVS-DP-240-240-mm-add-500-sheets","price":258.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/3136\/4840\/files\/240-manual-dough-press-w1.jpg?v=1789038260"},{"product_id":"8l-spiral-dough-mixer","title":"8 L Spiral Dough Mixer","description":"\u003ch2\u003eKneads like hands, only it does not stop.\u003c\/h2\u003e\u003cp\u003eA spiral mixer turns the bowl and the hook at once, so the dough is folded and stretched rather than beaten. Bread and pizza dough come out of it right.\u003c\/p\u003e\u003cp\u003eEvery part of the dough is carried past the hook and pushed against the fixed breaker bar in turn, which develops the dough evenly.\u003c\/p\u003e\u003cp\u003eThe head tilts back to lift the bowl out. It is the machine a pizzeria buys when the planetary mixer is being asked to do a job it was not built for.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBowl 21 rpm, hook 159 rpm\u003c\/li\u003e\n\u003cli\u003eBreaker rod folds the dough each pass\u003c\/li\u003e\n\u003cli\u003eDual rotation works the whole batch each turn\u003c\/li\u003e\n\u003cli\u003eTimer to 60 minutes\u003c\/li\u003e\n\u003cli\u003eGuard interlock and reset button\u003c\/li\u003e\n\u003cli\u003eWaterproof switch for floury hands\u003c\/li\u003e\n\u003cli\u003ePizzerias, cafés and small bakeries\u003c\/li\u003e\n\u003cli\u003eTwelve pizza bases or four loaves a batch\u003c\/li\u003e\n\u003cli\u003eBowl, hook and rod in 304 stainless\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eVevor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMotor\u003c\/th\u003e\n\u003ctd\u003e450 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDrive\u003c\/th\u003e\n\u003ctd\u003eDual rotation, bowl and hook\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBowl\u003c\/th\u003e\n\u003ctd\u003e8 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBowl width\u003c\/th\u003e\n\u003ctd\u003e260 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBowl speed\u003c\/th\u003e\n\u003ctd\u003e21 rpm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHook speed\u003c\/th\u003e\n\u003ctd\u003e159 rpm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDough per batch\u003c\/th\u003e\n\u003ctd\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTimer\u003c\/th\u003e\n\u003ctd\u003e60 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e495 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e302 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e385 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e37 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBowl and hook\u003c\/th\u003e\n\u003ctd\u003eStainless 304\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGuard\u003c\/th\u003e\n\u003ctd\u003eInterlock stops when lifted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003ch4\u003eWhat is the difference between this and the planetary mixer?\u003c\/h4\u003e\u003cp\u003eA planetary mixer has one tool orbiting a fixed bowl and takes a hook, a beater and a whisk, so it does cakes and cream as well as dough. A spiral mixer only kneads, and it does that better: the turning bowl and fixed breaker rod develop dough faster and keep it cooler. Buy this for bread and pizza, the planetary for everything else.\u003c\/p\u003e\u003ch4\u003eHow much dough can it do at once?\u003c\/h4\u003e\u003cp\u003eUp to 3 kg of finished dough. That is a dozen 250 g pizza bases or four 700 g loaves.\u003c\/p\u003e\u003ch4\u003eDoes it need a special power point?\u003c\/h4\u003e\u003cp\u003eNo. It plugs into a standard power point; the motor is 450 W.\u003c\/p\u003e\u003ch4\u003eWhy does it stop when I lift the guard?\u003c\/h4\u003e\u003cp\u003eThe guard has an interlock. The motor only runs with the guard down, so a hand cannot reach a turning hook. Lower the guard and press start to continue.\u003c\/p\u003e\u003ch4\u003eHow do I clean it?\u003c\/h4\u003e\u003cp\u003eClean the bowl, hook and rod after each batch and wipe the head and base with a damp cloth. Do not hose the machine; the motor is inside the head.\u003c\/p\u003e","brand":"OV Supplies","offers":[{"title":"8 L \/ Mixer only","offer_id":49045358215400,"sku":"OVS-SM-8-8-l-mixer-only","price":919.0,"currency_code":"AUD","in_stock":true},{"title":"8 L \/ Add the 610 equipment stand","offer_id":49045358248168,"sku":"OVS-SM-8-8-l-add-the-610-equipment-stand","price":1108.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/3136\/4840\/files\/8l-spiral-dough-mixer-w1.jpg?v=1789038363"}],"url":"https:\/\/shop.ovsupplies.com.au\/collections\/bakery-and-dough.oembed","provider":"OVSupplies","version":"1.0","type":"link"}