{"title":"Cooking and holding","description":"\u003cp\u003eGriddle plates, bain maries, soup warmers, chafing dishes and ice makers for cooking, holding and service.\u003c\/p\u003e","products":[{"product_id":"chafing-dish-set-of-four","title":"Chafing Dish Set of Four, 7.5 L","description":"\u003ch2\u003eFour dishes, one table, still hot.\u003c\/h2\u003e\u003cp\u003eA buffet lives or dies on whether the food is still hot when the last person reaches it. This is the gear that keeps it that way.\u003c\/p\u003e\u003cp\u003eEach chafer is a folding stainless frame holding a full-size water pan, with a food pan sitting in the water above the fuel. The water spreads the heat so nothing scorches and nothing goes cold at the edges. Two of the four come with a single full-size 7.5 litre pan for the main dish; the other two come with a pair of 4 litre half pans each, which is how you get rice and vegetables, or two curries, from one chafer.\u003c\/p\u003e\u003cp\u003eThe gold finish looks the part on a wedding table, and the food and water pans lift out for washing while the frame wipes clean. The frames fold to save storage space between events.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFull-size 11.5 L water pan under every food pan\u003c\/li\u003e\n\u003cli\u003eEven heat, no scorching at the edges\u003c\/li\u003e\n\u003cli\u003eRolled edges, nothing sharp\u003c\/li\u003e\n\u003cli\u003eTwo full pans, four half pans\u003c\/li\u003e\n\u003cli\u003eLids on the pans\u003c\/li\u003e\n\u003cli\u003eServing clip included\u003c\/li\u003e\n\u003cli\u003eFolding frames, easy to assemble\u003c\/li\u003e\n\u003cli\u003ePans lift out for washing\u003c\/li\u003e\n\u003cli\u003eSet of four, 16.8 kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eVevor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eChafers\u003c\/th\u003e\n\u003ctd\u003e4 rectangular\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFull-size food pans\u003c\/th\u003e\n\u003ctd\u003e2 7.5 L each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHalf-size food pans\u003c\/th\u003e\n\u003ctd\u003e4 4 L each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater pan\u003c\/th\u003e\n\u003ctd\u003e11.5 L, full size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTotal food capacity\u003c\/th\u003e\n\u003ctd\u003e31 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSet weight\u003c\/th\u003e\n\u003ctd\u003e16.8 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eStainless gold finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeat source\u003c\/th\u003e\n\u003ctd\u003eChafing fuel not included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eEdges\u003c\/th\u003e\n\u003ctd\u003eRolled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFrame\u003c\/th\u003e\n\u003ctd\u003eFolding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eServes\u003c\/th\u003e\n\u003ctd\u003e8 or more\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003ch4\u003eDoes it come with fuel?\u003c\/h4\u003e\u003cp\u003eNo. It is heated by chafing fuel, which you buy separately from any catering supplier.\u003c\/p\u003e\u003ch4\u003eCan I use it for cold food?\u003c\/h4\u003e\u003cp\u003eYes. The maker says it can hold cold items as long as they are not heated; leave the fuel out. It is designed first for hot food.\u003c\/p\u003e\u003ch4\u003eCan I wash the pans?\u003c\/h4\u003e\u003cp\u003eYes. The food pan and water pan lift out for washing, and the frame wipes clean after each use. The whole set is stainless steel.\u003c\/p\u003e\u003ch4\u003eWill the gold finish wear off?\u003c\/h4\u003e\u003cp\u003eIt is a coloured finish on stainless steel. Hand wash and avoid scourers on the frames to keep it looking new.\u003c\/p\u003e\u003ch4\u003eHow many people does a set of four serve?\u003c\/h4\u003e\u003cp\u003eThe maker rates the set for at least eight people. How far it stretches depends on how many dishes you run and how full you keep the pans, but four chafers is the number most small caterers start with.\u003c\/p\u003e","brand":"OV Supplies","offers":[{"title":"Set of two \/ Gold","offer_id":49045354021096,"sku":"OVS-CD-4G-set-of-two-gold","price":149.0,"currency_code":"AUD","in_stock":false},{"title":"Set of two \/ Silver","offer_id":49045354053864,"sku":"OVS-CD-4G-set-of-two-silver","price":149.0,"currency_code":"AUD","in_stock":false},{"title":"Set of four \/ Gold","offer_id":49045354086632,"sku":"OVS-CD-4G-set-of-four-gold","price":269.0,"currency_code":"AUD","in_stock":true},{"title":"Set of four \/ Silver","offer_id":49045354119400,"sku":"OVS-CD-4G-set-of-four-silver","price":269.0,"currency_code":"AUD","in_stock":true},{"title":"Set of six \/ Gold","offer_id":49045354152168,"sku":"OVS-CD-4G-set-of-six-gold","price":389.0,"currency_code":"AUD","in_stock":false},{"title":"Set of six \/ Silver","offer_id":49045354184936,"sku":"OVS-CD-4G-set-of-six-silver","price":389.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/3136\/4840\/files\/chafing-dish-set-of-four-w1.jpg?v=1789038036"},{"product_id":"flat-top-griddle-plate-810","title":"810 Stainless Flat Top Griddle Plate","description":"\u003ch2\u003eTurn the burners into a flat top.\u003c\/h2\u003e\u003cp\u003eA griddle is the most useful surface at a barbecue, and most barbecues do not come with one.\u003c\/p\u003e\u003cp\u003eThis plate sits over the burners of a barbecue, a wok ring, a camp stove or a bank of gas rings and gives you 809 by 370 mm of flat stainless to cook on. That is a full breakfast service or a stir-fry that would fall through the grill bars. The sidewalls keep food on the plate, and a trough with a drip hole carries fat away.\u003c\/p\u003e\u003cp\u003eUnderneath, an X-shaped reinforcement resists warping at heat, which is the thing cheaper plates fail at. It is rated to 260 °C, weighs 6.9 kg, and washes in the sink. Stainless does not need seasoning the way cast iron does.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eX-shaped reinforcement underneath\u003c\/li\u003e\n\u003cli\u003eRated to 260 °C\u003c\/li\u003e\n\u003cli\u003eWarm it up gradually\u003c\/li\u003e\n\u003cli\u003eSidewalls keep food on the plate\u003c\/li\u003e\n\u003cli\u003eGrease trough\u003c\/li\u003e\n\u003cli\u003eDrip hole\u003c\/li\u003e\n\u003cli\u003eBarbecue, gas ring, camp stove\u003c\/li\u003e\n\u003cli\u003eFour sizes for different burner spans\u003c\/li\u003e\n\u003cli\u003eWashes in the sink\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eVevor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking length\u003c\/th\u003e\n\u003ctd\u003e809 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking depth\u003c\/th\u003e\n\u003ctd\u003e370 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature limit\u003c\/th\u003e\n\u003ctd\u003e260 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e6.9 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSidewalls\u003c\/th\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrease trough\u003c\/th\u003e\n\u003ctd\u003eYes with drip hole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eUnderside\u003c\/th\u003e\n\u003ctd\u003eX-shaped reinforcement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003ch4\u003eDoes it need seasoning like a cast iron plate?\u003c\/h4\u003e\u003cp\u003eNo. It is stainless, so there is no seasoning to build or protect. Wipe a film of oil over it once it is hot and cook. Wash it in the sink afterwards and dry it; it will not rust.\u003c\/p\u003e\u003ch4\u003eWill it work on an induction cooktop?\u003c\/h4\u003e\u003cp\u003eThe maker lists gas, electric and induction cooktops as well as barbecues and camping stoves. On induction, only the part of the plate over the coil heats, so it comes into its own over a barbecue or a bank of gas rings.\u003c\/p\u003e\u003ch4\u003eHow hot can I run it?\u003c\/h4\u003e\u003cp\u003eKeep it under 260 °C. That is well above the point where oil smokes, so it is not a limit you will reach in normal cooking. Bring it up slowly rather than putting a cold plate over full flame.\u003c\/p\u003e\u003ch4\u003eWhere does the fat go?\u003c\/h4\u003e\u003cp\u003eInto the grease trough and out through the drip hole. Set the plate so the hole is over a grease cup, an old tin or a foil tray. Scrape toward the hole between batches.\u003c\/p\u003e\u003ch4\u003eHow do I clean it?\u003c\/h4\u003e\u003cp\u003eWhile it is still warm, scrape it and wipe with a cloth, as the maker suggests. Once cool, wash it in hot soapy water like a roasting tray.\u003c\/p\u003e","brand":"OV Supplies","offers":[{"title":"448 × 370 mm","offer_id":49045354578152,"sku":"OVS-GP-810-448-x-370-mm","price":119.0,"currency_code":"AUD","in_stock":true},{"title":"585 × 365 mm","offer_id":49045354610920,"sku":"OVS-GP-810-585-x-365-mm","price":99.0,"currency_code":"AUD","in_stock":true},{"title":"809 × 370 mm","offer_id":49045354643688,"sku":"OVS-GP-810-809-x-370-mm","price":129.0,"currency_code":"AUD","in_stock":true},{"title":"910 × 525 mm","offer_id":49045354676456,"sku":"OVS-GP-810-910-x-525-mm","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/3136\/4840\/files\/flat-top-griddle-plate-810-w1.jpg?v=1789038064"},{"product_id":"4-pan-countertop-bain-marie","title":"4 Pan Countertop Bain Marie, 1200 W","description":"\u003ch2\u003eFour dishes, hot from open to close.\u003c\/h2\u003e\u003cp\u003eThe first thing a cafe counter needs is somewhere to hold the food at temperature without cooking it further. This is that.\u003c\/p\u003e\u003cp\u003eIt is a stainless well with a 1200 W element underneath, filled with water, with the food pans sitting in the water. The thermostat runs from 30 to 85 °C, so you can hold a sauce at a gentle 60 or keep a soup just under the boil, and the water spreads the heat so nothing catches on the bottom. Two 1\/3 pans and two 1\/6 pans come with it, each with a lid, which is enough for a main, a side and two sauces.\u003c\/p\u003e\u003cp\u003eA drain tap empties the well at the end of the day without lifting it. At 540 mm wide and 7.8 kg it fits the end of a bench and moves when the layout changes.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThermostat from 30 to 85 °C\u003c\/li\u003e\n\u003cli\u003eWater level marks inside the well\u003c\/li\u003e\n\u003cli\u003e1200 W stainless heating tube\u003c\/li\u003e\n\u003cli\u003eDry-burn cut-out with a reset\u003c\/li\u003e\n\u003cli\u003eDrain tap\u003c\/li\u003e\n\u003cli\u003e0.8 mm stainless well\u003c\/li\u003e\n\u003cli\u003ePans and lids included\u003c\/li\u003e\n\u003cli\u003eFour layouts in the range\u003c\/li\u003e\n\u003cli\u003eTwo extra-long ladles in the box\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eVevor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElement\u003c\/th\u003e\n\u003ctd\u003e1200 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature range\u003c\/th\u003e\n\u003ctd\u003e30 to 85 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePans\u003c\/th\u003e\n\u003ctd\u003e4 2 × 1\/3, 2 × 1\/6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTotal pan capacity\u003c\/th\u003e\n\u003ctd\u003e15.5 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e540 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e360 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e250 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e7.8 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWell wall\u003c\/th\u003e\n\u003ctd\u003e0.8 mm stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDry-boil cut-out\u003c\/th\u003e\n\u003ctd\u003e120 °C, with reset\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDrain\u003c\/th\u003e\n\u003ctd\u003eTap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLadles\u003c\/th\u003e\n\u003ctd\u003e2 extra-long\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003ch4\u003eCan I run it without water?\u003c\/h4\u003e\u003cp\u003eNo. It is a wet bain marie and the element is designed to heat water, not air. If it runs dry the cut-out stops it and the light comes on. Top up, switch off, wait a few minutes and switch back on.\u003c\/p\u003e\u003ch4\u003eWill it cook food, or only keep it warm?\u003c\/h4\u003e\u003cp\u003eIt holds food at serving temperature. At 85 °C on the dial the water is hot enough to keep a soup steaming, but it is not a stove; cook first, then hold. Food should be above 60 °C when it goes in.\u003c\/p\u003e\u003ch4\u003eHow much power does it draw?\u003c\/h4\u003e\u003cp\u003e1200 W, about the same as a kettle. Give it its own power point during service rather than sharing a board with a second warmer.\u003c\/p\u003e\u003ch4\u003eCan I use my own pans?\u003c\/h4\u003e\u003cp\u003eIt comes with two 1\/3 and two 1\/6 pans with lids that suit the well. The maker does not list other pan sizes for it, so ask us before buying pans.\u003c\/p\u003e\u003ch4\u003eHow do I clean it?\u003c\/h4\u003e\u003cp\u003eDrain through the tap while the water is still warm, wipe the well with a cloth and a little detergent, and wash the pans and lids. Do not put the body under a tap; the element is underneath.\u003c\/p\u003e","brand":"OV Supplies","offers":[{"title":"2 × 1\/3 + 2 × 1\/6 \/ Hinged lids","offer_id":49045355823336,"sku":"OVS-BM-4-2-x-1-3-2-x-1-6-hinged-lids","price":229.0,"currency_code":"AUD","in_stock":true},{"title":"2 × 1\/3 + 2 × 1\/6 \/ Spare pan set","offer_id":49045355856104,"sku":"OVS-BM-4-2-x-1-3-2-x-1-6-spare-pan-set","price":288.0,"currency_code":"AUD","in_stock":true},{"title":"3 × 1\/3 \/ Hinged lids","offer_id":49045355888872,"sku":"OVS-BM-4-3-x-1-3-hinged-lids","price":219.0,"currency_code":"AUD","in_stock":true},{"title":"3 × 1\/3 \/ Spare pan set","offer_id":49045355921640,"sku":"OVS-BM-4-3-x-1-3-spare-pan-set","price":278.0,"currency_code":"AUD","in_stock":true},{"title":"4 × 1\/2 \/ Hinged lids","offer_id":49045355954408,"sku":"OVS-BM-4-4-x-1-2-hinged-lids","price":409.0,"currency_code":"AUD","in_stock":true},{"title":"4 × 1\/2 \/ Spare pan set","offer_id":49045355987176,"sku":"OVS-BM-4-4-x-1-2-spare-pan-set","price":468.0,"currency_code":"AUD","in_stock":true},{"title":"6 × 1\/3 \/ Hinged lids","offer_id":49045356019944,"sku":"OVS-BM-4-6-x-1-3-hinged-lids","price":429.0,"currency_code":"AUD","in_stock":true},{"title":"6 × 1\/3 \/ Spare pan set","offer_id":49045356052712,"sku":"OVS-BM-4-6-x-1-3-spare-pan-set","price":488.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/3136\/4840\/files\/4-pan-countertop-bain-marie-w1.jpg?v=1789038157"},{"product_id":"54-kg-commercial-ice-maker","title":"54 kg Commercial Ice Maker","description":"\u003ch2\u003eIce before the doors open.\u003c\/h2\u003e\u003cp\u003eA bar's worth of cube ice from a machine that slides under the counter, fills from a tank, and has the first batch ready in ten minutes.\u003c\/p\u003e\u003cp\u003eMost ice machines that make this much need a plumber. This one fills from a removable tank, plugs in, and stands where you put it: on the floor of a back room, on a bench at an event, out the back of a bar. It makes up to 54 kg over a day and keeps 15 kg in a bin with a viewing window so you can see how you are going.\u003c\/p\u003e\u003cp\u003eThe panel on the front does three things. It picks thin cubes for coffee and iced tea or thick ones for spirits, it sets a start time up to 48 hours ahead so the bin is full before service, and it runs a one-touch self-clean cycle. It runs at under 50 dB.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e445 × 405 × 795 mm on its feet\u003c\/li\u003e\n\u003cli\u003eAdjustable feet for uneven floors\u003c\/li\u003e\n\u003cli\u003eStainless scoop included\u003c\/li\u003e\n\u003cli\u003eTwo cube thicknesses from the panel\u003c\/li\u003e\n\u003cli\u003eIce-full light when the bin is full\u003c\/li\u003e\n\u003cli\u003eBin holds 15 kg\u003c\/li\u003e\n\u003cli\u003eStart time set up to 48 hours ahead\u003c\/li\u003e\n\u003cli\u003eOne-touch self-clean cycle\u003c\/li\u003e\n\u003cli\u003eRemovable water tank, no plumbing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eVevor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDaily output\u003c\/th\u003e\n\u003ctd\u003e54 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBin\u003c\/th\u003e\n\u003ctd\u003e15 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIce trays\u003c\/th\u003e\n\u003ctd\u003e45\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eThin cube cycle\u003c\/th\u003e\n\u003ctd\u003e9 min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eThick cube cycle\u003c\/th\u003e\n\u003ctd\u003e14 min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e445 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e405 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e795 mm, with feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e25.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNoise\u003c\/th\u003e\n\u003ctd\u003eUnder 50 dB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRoom temperature\u003c\/th\u003e\n\u003ctd\u003e10 to 38 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTimer\u003c\/th\u003e\n\u003ctd\u003e48 hours ahead\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIce scoop\u003c\/th\u003e\n\u003ctd\u003eStainless steel, included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater supply\u003c\/th\u003e\n\u003ctd\u003eTank removable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003ch4\u003eDoes it need to be plumbed in?\u003c\/h4\u003e\u003cp\u003eNo. It fills from a removable tank that lifts out and refills at the sink. There is no water inlet to connect, which is why it can go anywhere with a power point.\u003c\/p\u003e\u003ch4\u003eHow much ice will it actually make in a shift?\u003c\/h4\u003e\u003cp\u003eUp to 54 kg over 24 hours, so roughly 2 kg an hour, and the bin holds 15 kg. For a bar doing a few hundred drinks a night, start it on the timer a few hours before opening so the bin is full when the rush starts.\u003c\/p\u003e\u003ch4\u003eCan it go under a counter?\u003c\/h4\u003e\u003cp\u003eIt is 795 mm tall on its feet, 445 mm wide and 405 mm deep, so it fits under most benches on paper. It needs air around it to shed heat, so leave clearance on the vented sides and do not box it in.\u003c\/p\u003e\u003ch4\u003eHow loud is it?\u003c\/h4\u003e\u003cp\u003eUnder 50 dB, which is quiet for a machine with a compressor. You hear the cubes drop into the bin at the end of each cycle.\u003c\/p\u003e\u003ch4\u003eHow do I keep it clean?\u003c\/h4\u003e\u003cp\u003eRun the one-touch self-clean cycle regularly. Rinse the tank when you refill it, wipe the bin out with a mild detergent, and empty the bin before a long shutdown so nothing sits in there.\u003c\/p\u003e","brand":"OV Supplies","offers":[{"title":"36 kg","offer_id":49045357396200,"sku":"OVS-IM-54-36-kg","price":679.0,"currency_code":"AUD","in_stock":false},{"title":"45 kg","offer_id":49045357428968,"sku":"OVS-IM-54-45-kg","price":679.0,"currency_code":"AUD","in_stock":false},{"title":"54 kg","offer_id":49045357461736,"sku":"OVS-IM-54-54-kg","price":679.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/3136\/4840\/files\/54-kg-commercial-ice-maker-w1.jpg?v=1789038300"},{"product_id":"3-pot-soup-warmer","title":"3 Pot Soup Warmer, 7 L Pots","description":"\u003ch2\u003eThree soups, one dial.\u003c\/h2\u003e\u003cp\u003eA soup station that keeps three pots at serving temperature all day on a bench the width of a doormat.\u003c\/p\u003e\u003cp\u003eSoup is the easiest thing on a menu to make and the hardest to hold. Too hot and it reduces and catches; too cool and it is not safe. A water bath solves both. The 1200 W element heats the water, the water heats the three pots evenly from the sides and the base, and the dial holds the lot anywhere from 30 to 85 °C. Lids keep the steam in so the soup does not skin over between customers.\u003c\/p\u003e\u003cp\u003eEach pot is 7 litres, round, and stainless with a 0.7 mm wall. The bath has water-level marks inside and a drain tap, so topping up and draining are done without lifting anything. A cut-out stops the element if the bath runs dry, and a reset button starts it again.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShared water bath, one dial for all three\u003c\/li\u003e\n\u003cli\u003e30 to 85 °C\u003c\/li\u003e\n\u003cli\u003eLids on all three pots keep the surface from skinning\u003c\/li\u003e\n\u003cli\u003eThree 7 L pots with lids included\u003c\/li\u003e\n\u003cli\u003e0.7 mm stainless walls\u003c\/li\u003e\n\u003cli\u003eTwo extra-long ladles included\u003c\/li\u003e\n\u003cli\u003eDrain tap\u003c\/li\u003e\n\u003cli\u003eWater-level marks inside\u003c\/li\u003e\n\u003cli\u003eDry-bath cut-out with reset button\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eVevor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePots\u003c\/th\u003e\n\u003ctd\u003e3 round, with lids\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePot capacity\u003c\/th\u003e\n\u003ctd\u003e7 L each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElement\u003c\/th\u003e\n\u003ctd\u003e1200 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003e30 to 85 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e850 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e378 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e310 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e12.45 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePot wall\u003c\/th\u003e\n\u003ctd\u003e0.7 mm stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDrain\u003c\/th\u003e\n\u003ctd\u003eTap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDry-bath cut-out\u003c\/th\u003e\n\u003ctd\u003e120 °C, with reset\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLadles\u003c\/th\u003e\n\u003ctd\u003e2 extra-long\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003ch4\u003eCan I heat soup from cold in it?\u003c\/h4\u003e\u003cp\u003eIt will, but slowly, and it is not what it is for. Bring soup to temperature on the stove, then transfer it to the pot. The warmer's job is to hold it there for the rest of service without further cooking.\u003c\/p\u003e\u003ch4\u003eDoes each pot have its own temperature?\u003c\/h4\u003e\u003cp\u003eNo. All three sit in one water bath with one dial. If you need different holding temperatures for different dishes, use the six-pan bain marie alongside it.\u003c\/p\u003e\u003ch4\u003eWhat if the bath boils dry?\u003c\/h4\u003e\u003cp\u003eA cut-out stops the element when the bath passes 120 °C. Refill with warm water, press the reset button, and it restarts. Keep an eye on the water-level marks inside during a long service.\u003c\/p\u003e\u003ch4\u003eCan I use it for sauces, gravy or chocolate?\u003c\/h4\u003e\u003cp\u003eYes. Anything that needs holding warm without a direct flame works: gravy, cheese sauce, mulled wine, melted chocolate for a dessert station. Use the lids for anything that skins.\u003c\/p\u003e\u003ch4\u003eHow do I clean it?\u003c\/h4\u003e\u003cp\u003eDrain the bath from the tap once it has cooled, wipe the well out, and wash the pots, lids and ladles. Descale the bath occasionally if your water is hard.\u003c\/p\u003e","brand":"OV Supplies","offers":[{"title":"2 pots","offer_id":49045358969064,"sku":"OVS-SW-3-2-pots","price":279.0,"currency_code":"AUD","in_stock":false},{"title":"3 pots","offer_id":49045359001832,"sku":"OVS-SW-3-3-pots","price":279.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/3136\/4840\/files\/3-pot-soup-warmer-w1.jpg?v=1789038423"},{"product_id":"6-pan-bain-marie-glass-cover","title":"6 Pan Bain Marie with Glass Cover","description":"\u003ch2\u003eSix pans, one temperature, all service.\u003c\/h2\u003e\u003cp\u003eA wet-bath warmer that holds a whole lunch menu at serving heat under glass, on a bench, from one power point.\u003c\/p\u003e\u003cp\u003eThe bath does the work. A 1500 W element sits under the water, the water sits under the pans, and the food never touches a dry heat that would crust a sauce or dry out rice. Set the dial anywhere from 30 to 85 °C and it holds there. Six 1\/3 size pans, each 150 mm deep, go in the top, and you can combine or swap them as the menu changes.\u003c\/p\u003e\u003cp\u003eThe glass cover is the part people notice. It keeps breath and hands off the food, shows a customer what is in every pan, and comes off when you need to strip the unit for a wash.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1500 W element the length of the bath\u003c\/li\u003e\n\u003cli\u003e30 to 85 °C, set on one dial\u003c\/li\u003e\n\u003cli\u003eWater-level mark inside for topping up\u003c\/li\u003e\n\u003cli\u003eGlass cover, fittings included\u003c\/li\u003e\n\u003cli\u003eCustomer-side view, scratch resistant\u003c\/li\u003e\n\u003cli\u003eLifts off for cleaning\u003c\/li\u003e\n\u003cli\u003eSix 1\/3 size stainless pans in the box\u003c\/li\u003e\n\u003cli\u003eTwo ladles included\u003c\/li\u003e\n\u003cli\u003eCafes, canteens, hotel breakfasts, event buffets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eVevor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePans\u003c\/th\u003e\n\u003ctd\u003e6 1\/3 size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePan depth\u003c\/th\u003e\n\u003ctd\u003e150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElement\u003c\/th\u003e\n\u003ctd\u003e1500 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003e30 to 85 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e1185 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e365 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e385 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e21.7 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCover\u003c\/th\u003e\n\u003ctd\u003eGlass cover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDrain\u003c\/th\u003e\n\u003ctd\u003eValve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDry-bath cut-out\u003c\/th\u003e\n\u003ctd\u003e120 °C, with reset\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLadles\u003c\/th\u003e\n\u003ctd\u003e2 soup and perforated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBody\u003c\/th\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003ch4\u003eDoes it cook food or just hold it?\u003c\/h4\u003e\u003cp\u003eIt holds. The bath tops out at 85 °C, which keeps cooked food well above the safe holding temperature without cooking it further. Bring food up to temperature on the stove first, then transfer it.\u003c\/p\u003e\u003ch4\u003eWhat happens if the water runs dry?\u003c\/h4\u003e\u003cp\u003eA cut-out stops the element when the bath goes past 120 °C. Refill with warm water, press the reset button on the unit, and it restarts. Do not pour cold water into a hot, empty bath; it can crack the element.\u003c\/p\u003e\u003ch4\u003eWill other pan sizes fit?\u003c\/h4\u003e\u003cp\u003eIt comes with six 1\/3 size pans that fit the 150 mm deep wells, and they can be combined or swapped between wells. Other pan sizes are not listed by the maker, so ask us before buying pans for it.\u003c\/p\u003e\u003ch4\u003eHow do I drain it at the end of the day?\u003c\/h4\u003e\u003cp\u003eOpen the drain valve into a bucket or a floor drain once the water has cooled a little. The bath then wipes out, and the stainless pans wash like any other.\u003c\/p\u003e\u003ch4\u003eHow much power does it draw?\u003c\/h4\u003e\u003cp\u003e1500 W. Give it its own power point during service rather than sharing a board with a second warmer or a kettle.\u003c\/p\u003e","brand":"OV Supplies","offers":[{"title":"6 × 1\/3 pans, glass cover","offer_id":49045359395048,"sku":"OVS-BM-6-6-x-1-3-pans-glass-cover","price":439.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/3136\/4840\/files\/6-pan-bain-marie-glass-cover-w1.jpg?v=1789038482"}],"url":"https:\/\/shop.ovsupplies.com.au\/collections\/cooking-and-holding.oembed","provider":"OVSupplies","version":"1.0","type":"link"}