{"title":"Prep appliances","description":"\u003cp\u003eMeat slicers, grinders, strip cutters, patty presses, immersion blenders and vacuum sealers for the prep line.\u003c\/p\u003e","products":[{"product_id":"meat-strip-cutter-550w","title":"Meat Strip Cutter, 550 W","description":"\u003ch2\u003eStrips by the kilo, not by the knife.\u003c\/h2\u003e\u003cp\u003eCutting stir-fry beef by hand is an hour a day someone is not doing anything else. This does it in minutes.\u003c\/p\u003e\u003cp\u003eThe cutter is a set of round 80 mm stainless blades driven by a 550 W motor through nylon and metal gears. Meat goes into the feed port on top and comes out the front as strips, 3.5 mm wide on the standard set or 5 mm on the wider one. The width is fixed by the blades, so every strip in the tray is the same and the pan cooks them all at the same rate.\u003c\/p\u003e\u003cp\u003eIt handles boneless pork, beef, lamb and chicken, fish fillets, and soft vegetables like cabbage and mushrooms. Not bones, not frozen food, not potatoes, carrots or lotus root; those need a different machine. The nylon gears keep it quiet, and at 21 kg on its rubber base it does not move while it works.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFixed width from the blade spacing\u003c\/li\u003e\n\u003cli\u003e3.5 mm for stir-fry, 5 mm for skewers and stews\u003c\/li\u003e\n\u003cli\u003eSold with 3.5 mm or 5 mm blades\u003c\/li\u003e\n\u003cli\u003e550 W motor at 1780 rpm\u003c\/li\u003e\n\u003cli\u003eSteady feed, up to 150 kg an hour\u003c\/li\u003e\n\u003cli\u003eWide feed chute, hands stay outside\u003c\/li\u003e\n\u003cli\u003eStainless body, wipe clean\u003c\/li\u003e\n\u003cli\u003eAnti-slip rubber base\u003c\/li\u003e\n\u003cli\u003eCabbage through first to clear the shipping oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eVevor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMotor\u003c\/th\u003e\n\u003ctd\u003e550 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMotor speed\u003c\/th\u003e\n\u003ctd\u003e1780 rpm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOutput\u003c\/th\u003e\n\u003ctd\u003e150 kg per hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStrip width\u003c\/th\u003e\n\u003ctd\u003e3.5 mm, or 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade diameter\u003c\/th\u003e\n\u003ctd\u003e80 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlades\u003c\/th\u003e\n\u003ctd\u003eStainless 3Cr13\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e360 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e345 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e418 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e21 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBody\u003c\/th\u003e\n\u003ctd\u003eStainless rubber feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGears\u003c\/th\u003e\n\u003ctd\u003eNylon and metal low noise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003ch4\u003eWhat can I put through it?\u003c\/h4\u003e\u003cp\u003eBoneless meat of any kind, fish fillets, and soft vegetables such as cabbage, capsicum and mushrooms. Not bones, not frozen or part-frozen meat, and not hard vegetables like potato, carrot or lotus root. Those will stall the blades or damage them.\u003c\/p\u003e\u003ch4\u003eCan it dice or mince?\u003c\/h4\u003e\u003cp\u003eThe maker describes it as cutting slices, shreds or minced meat, depending on what you feed it and how. For a proper mince you want the grinder, which also has a sausage stuffer on it.\u003c\/p\u003e\u003ch4\u003eDoes the blade width change?\u003c\/h4\u003e\u003cp\u003eThe width is set by the blade set, not a dial. The machine ships with the width you choose, 3.5 or 5 mm.\u003c\/p\u003e\u003ch4\u003eIs it loud?\u003c\/h4\u003e\u003cp\u003eLess than you would expect. The gear train uses nylon gears to keep the noise down and metal gears where the load is. You will hear it, but it is not a loud machine.\u003c\/p\u003e\u003ch4\u003eWhat do I do before the first use?\u003c\/h4\u003e\u003cp\u003eThe blades arrive coated in a protective rust-proof oil that water alone will not shift. Run some cabbage through, discard it, then wash the blades in hot water and detergent. After that it is a normal clean at the end of each day.\u003c\/p\u003e","brand":"OV Supplies","offers":[{"title":"3.5 mm \/ One blade set","offer_id":49045355561192,"sku":"OVS-MC-150-3-5-mm-one-blade-set","price":309.0,"currency_code":"AUD","in_stock":true},{"title":"3.5 mm \/ Second blade set","offer_id":49045355593960,"sku":"OVS-MC-150-3-5-mm-second-blade-set","price":518.0,"currency_code":"AUD","in_stock":true},{"title":"5 mm \/ One blade set","offer_id":49045355626728,"sku":"OVS-MC-150-5-mm-one-blade-set","price":309.0,"currency_code":"AUD","in_stock":true},{"title":"5 mm \/ Second blade set","offer_id":49045355659496,"sku":"OVS-MC-150-5-mm-second-blade-set","price":518.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/3136\/4840\/files\/meat-strip-cutter-550w-w1.jpg?v=1789038120"},{"product_id":"150-patty-press","title":"150 mm Patty Press","description":"\u003ch2\u003eSame patty, every time, all day.\u003c\/h2\u003e\u003cp\u003eA burger shop is a consistency business. This is the tool that makes patty number four hundred the same as patty number one.\u003c\/p\u003e\u003cp\u003ePut a paper in the tray, drop in a handful of mince, and pull the lever. The plate comes down flat and the mince spreads to the edge of the 150 mm tray, so every patty is the same diameter. Thickness is set by how much meat goes in: less for a thin smash-style patty, more for a pub-height one. Press the button on the side and the plate lowers for the next one.\u003c\/p\u003e\u003cp\u003eThe body is cast aluminium with an anodised finish, the tray is stainless, and the gears are rust-proofed, so it washes at the end of the shift without fuss. It weighs six kilos, needs no power and no assembly, and the paper holder on the side means you are not hunting for a sheet between patties.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e150 mm tray, 35 mm deep\u003c\/li\u003e\n\u003cli\u003eThickness follows the amount of mince\u003c\/li\u003e\n\u003cli\u003eUniform diameter every time\u003c\/li\u003e\n\u003cli\u003eLever action, patties hold together\u003c\/li\u003e\n\u003cli\u003eSide button drops the plate for the next one\u003c\/li\u003e\n\u003cli\u003ePaper holder on the body for burger papers\u003c\/li\u003e\n\u003cli\u003eWashable body and tray\u003c\/li\u003e\n\u003cli\u003eAnodised body, rust-proofed gears\u003c\/li\u003e\n\u003cli\u003e6 kg, no power, no assembly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eVevor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePatty diameter\u003c\/th\u003e\n\u003ctd\u003e150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTray depth\u003c\/th\u003e\n\u003ctd\u003e35 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOutput\u003c\/th\u003e\n\u003ctd\u003e100 patties per hour, and more\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTray\u003c\/th\u003e\n\u003ctd\u003eStainless 304\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBody\u003c\/th\u003e\n\u003ctd\u003eCast aluminium anodised\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e290 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e290 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e6.1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOperation\u003c\/th\u003e\n\u003ctd\u003eManual lever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePapers included\u003c\/th\u003e\n\u003ctd\u003e1000 two packs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGloves included\u003c\/th\u003e\n\u003ctd\u003e2 pairs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003ch4\u003eHow do I set the thickness?\u003c\/h4\u003e\u003cp\u003eBy the amount of mince. The tray is 35 mm deep and the plate comes down the same way every time, so more mince means a thicker patty. Weigh the first few until you know the scoop that gives the thickness you want.\u003c\/p\u003e\u003ch4\u003eDo the patties hold together on the grill?\u003c\/h4\u003e\u003cp\u003eYes, if the mince is cold and you press firmly. The press compacts the meat so a formed patty holds its shape better than a hand-formed one. Chill the formed patties before cooking and they hold even better.\u003c\/p\u003e\u003ch4\u003eCan I use it for things other than beef?\u003c\/h4\u003e\u003cp\u003eAnything you can form: chicken mince, lamb, pork, fish cakes, veggie and bean patties, falafel mix. Wetter mixes want a paper on both sides so the top does not stick to the plate.\u003c\/p\u003e\u003ch4\u003eDoes it need power?\u003c\/h4\u003e\u003cp\u003eNo. It is a hand lever, and a button on the side lowers the plate. There is nothing to plug in, which is why it works at a market stall as well as on a bench.\u003c\/p\u003e\u003ch4\u003eWhat do the papers do?\u003c\/h4\u003e\u003cp\u003eA paper under the mince lets you lift the patty out clean and stack them without sticking. The holder on the body keeps them to hand. A thousand come in the box.\u003c\/p\u003e","brand":"OV Supplies","offers":[{"title":"100 mm \/ 1000 papers included","offer_id":49045357953256,"sku":"OVS-PP-150-100-mm-1000-papers-included","price":199.0,"currency_code":"AUD","in_stock":true},{"title":"100 mm \/ Add 2000 papers","offer_id":49045357986024,"sku":"OVS-PP-150-100-mm-add-2000-papers","price":238.0,"currency_code":"AUD","in_stock":true},{"title":"130 mm \/ 1000 papers included","offer_id":49045358018792,"sku":"OVS-PP-150-130-mm-1000-papers-included","price":209.0,"currency_code":"AUD","in_stock":true},{"title":"130 mm \/ Add 2000 papers","offer_id":49045358051560,"sku":"OVS-PP-150-130-mm-add-2000-papers","price":248.0,"currency_code":"AUD","in_stock":true},{"title":"150 mm \/ 1000 papers included","offer_id":49045358084328,"sku":"OVS-PP-150-150-mm-1000-papers-included","price":229.0,"currency_code":"AUD","in_stock":true},{"title":"150 mm \/ Add 2000 papers","offer_id":49045358117096,"sku":"OVS-PP-150-150-mm-add-2000-papers","price":268.0,"currency_code":"AUD","in_stock":true},{"title":"100, 130 and 150 mm \/ 1000 papers included","offer_id":49045358149864,"sku":"OVS-PP-150-100-130-and-150-mm-1000-papers-included","price":259.0,"currency_code":"AUD","in_stock":true},{"title":"100, 130 and 150 mm \/ Add 2000 papers","offer_id":49045358182632,"sku":"OVS-PP-150-100-130-and-150-mm-add-2000-papers","price":298.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/3136\/4840\/files\/150-patty-press-w1.jpg?v=1789038341"},{"product_id":"commercial-meat-slicer-250","title":"250 Commercial Meat Slicer","description":"\u003ch2\u003eEvery slice the same as the last.\u003c\/h2\u003e\u003cp\u003eA deli slicer earns its bench space by turning a whole ham into a hundred identical slices in the time a knife does ten.\u003c\/p\u003e\u003cp\u003eThe blade is 250 mm of carbon steel, which is the size that clears a full ham or a rolled roast without a second pass. A 240 W motor spins it between 300 and 450 rpm, fast enough to shave, slow enough not to tear. The food sits on a tilted carriage that slides along a rail past the blade, and a thickness dial from zero to 12 mm sets how much of it meets the edge on each pass.\u003c\/p\u003e\u003cp\u003eThe sharpening stone is built in, so the edge comes back without taking anything off the machine. That is the feature that separates a slicer you will use every day from one that goes blunt and gets pushed to the back of the bench. Aluminium alloy body, waterproof switch, rubber feet, 15.4 kg.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e0 to 12 mm in a single dial\u003c\/li\u003e\n\u003cli\u003eGauge plate protects the edge at zero\u003c\/li\u003e\n\u003cli\u003eRepeatable settings for a menu\u003c\/li\u003e\n\u003cli\u003eBuilt-in sharpening stone\u003c\/li\u003e\n\u003cli\u003eSharpen without removing the blade\u003c\/li\u003e\n\u003cli\u003eCuts frozen meat, ham, carrots and hard vegetables\u003c\/li\u003e\n\u003cli\u003ePusher with pin rake keeps fingers clear\u003c\/li\u003e\n\u003cli\u003eClear blade guard and handle ring\u003c\/li\u003e\n\u003cli\u003eWaterproof switch, rubber feet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eVevor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade\u003c\/th\u003e\n\u003ctd\u003e250 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade steel\u003c\/th\u003e\n\u003ctd\u003eCarbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMotor\u003c\/th\u003e\n\u003ctd\u003e240 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade speed\u003c\/th\u003e\n\u003ctd\u003e300 to 450 rpm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eThinnest slice\u003c\/th\u003e\n\u003ctd\u003e0 mm, shaved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eThickest slice\u003c\/th\u003e\n\u003ctd\u003e12 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSharpener\u003c\/th\u003e\n\u003ctd\u003eBuilt in stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBody\u003c\/th\u003e\n\u003ctd\u003eAluminium alloy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e500 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e400 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e360 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e15.4 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSwitch\u003c\/th\u003e\n\u003ctd\u003eWaterproof on and off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003ch4\u003eWill it slice frozen meat?\u003c\/h4\u003e\u003cp\u003ePartly frozen, yes, and that is the easiest way to get very thin, even slices of beef or chicken. Let a solid frozen block soften before you slice it.\u003c\/p\u003e\u003ch4\u003eHow do I sharpen the blade?\u003c\/h4\u003e\u003cp\u003eThe sharpening stone is built in. Use it as the manual shows, with the carriage clear, then wipe the blade. Sharpen whenever slices start to tear rather than cut.\u003c\/p\u003e\u003ch4\u003eCan it slice bread and cheese?\u003c\/h4\u003e\u003cp\u003eYes. Day-old bread slices cleanly; fresh bread is better on a thicker setting. Hard cheeses slice well, soft cheeses are better chilled first. The gauge plate and carriage wipe down between foods.\u003c\/p\u003e\u003ch4\u003eHow do I clean it?\u003c\/h4\u003e\u003cp\u003eUnplug it, set the dial to zero so the gauge plate covers the edge, and wipe the blade, gauge plate, carriage and pusher with a food-safe sanitiser. The maker says to wipe it clean with a cloth; never put the body under water.\u003c\/p\u003e\u003ch4\u003eIs the 300 mm version worth the extra?\u003c\/h4\u003e\u003cp\u003eOnly if you slice large primals or whole wheels of cheese. For a café, deli counter, sandwich bar or home use, the 250 mm blade clears a full ham and is easier to lift, clean and store.\u003c\/p\u003e","brand":"OV Supplies","offers":[{"title":"240 W, 250 mm blade \/ Slicer only","offer_id":49045358313704,"sku":"OVS-MS-250-240-w-250-mm-blade-slicer-only","price":489.0,"currency_code":"AUD","in_stock":true},{"title":"240 W, 250 mm blade \/ Add a spare blade","offer_id":49045358346472,"sku":"OVS-MS-250-240-w-250-mm-blade-add-a-spare-blade","price":548.0,"currency_code":"AUD","in_stock":true},{"title":"320 W, 300 mm blade \/ Slicer only","offer_id":49045358379240,"sku":"OVS-MS-250-320-w-300-mm-blade-slicer-only","price":649.0,"currency_code":"AUD","in_stock":true},{"title":"320 W, 300 mm blade \/ Add a spare blade","offer_id":49045358412008,"sku":"OVS-MS-250-320-w-300-mm-blade-add-a-spare-blade","price":708.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/3136\/4840\/files\/commercial-meat-slicer-250-w1.jpg?v=1789038405"},{"product_id":"750w-commercial-immersion-blender","title":"750 W Commercial Immersion Blender","description":"\u003ch2\u003eBlend it in the pot it was cooked in.\u003c\/h2\u003e\u003cp\u003eA stick blender built for stockpots, not saucepans, with the motor and the reach to finish a batch of soup where it stands.\u003c\/p\u003e\u003cp\u003eThe motor is a 750 W copper-wound unit, which is what separates a commercial stick blender from a domestic one. Speed runs from 8,000 to 20,000 rpm on a variable control, so a chunky vegetable soup gets a slow start and a hollandaise gets everything it has. The 406 mm shaft reaches deep into a stockpot without the motor body going anywhere near the liquid.\u003c\/p\u003e\u003cp\u003eThe shaft twists off the motor body, and the blade goes in the dishwasher. The blade is 304 stainless, the grip is rubberised, and there is a lock button so a long job does not mean a cramped hand. Overheat protection stops it before it cooks itself.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVariable speed, 8,000 to 20,000 rpm\u003c\/li\u003e\n\u003cli\u003eLock button for long runs\u003c\/li\u003e\n\u003cli\u003eRubberised grip, one-hand control\u003c\/li\u003e\n\u003cli\u003e406 or 508 mm shaft lengths\u003c\/li\u003e\n\u003cli\u003e304 stainless steel blade\u003c\/li\u003e\n\u003cli\u003eSealed shaft keeps residue out\u003c\/li\u003e\n\u003cli\u003eDetachable shaft, dishwasher-safe blade\u003c\/li\u003e\n\u003cli\u003eMade to hang on a wall\u003c\/li\u003e\n\u003cli\u003eOverheat protection cuts power before damage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eVevor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMotor\u003c\/th\u003e\n\u003ctd\u003e750 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLow speed\u003c\/th\u003e\n\u003ctd\u003e8,000 rpm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHigh speed\u003c\/th\u003e\n\u003ctd\u003e20,000 rpm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShaft length\u003c\/th\u003e\n\u003ctd\u003e406 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOverall length\u003c\/th\u003e\n\u003ctd\u003e755 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBody width\u003c\/th\u003e\n\u003ctd\u003e147 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e4.2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade\u003c\/th\u003e\n\u003ctd\u003e304 stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShaft\u003c\/th\u003e\n\u003ctd\u003eDetachable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRun time\u003c\/th\u003e\n\u003ctd\u003e5 min on, 2 off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProtection\u003c\/th\u003e\n\u003ctd\u003eOverheat cut-out\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage\u003c\/th\u003e\n\u003ctd\u003eWall mount design\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003ch4\u003eWill it handle a big pot of soup?\u003c\/h4\u003e\u003cp\u003eYes. That is what the long shaft and the 750 W motor are for. Start on low speed to break the vegetables down, then bring it up to smooth it out. Keep each run inside the five minute limit and rest it for two.\u003c\/p\u003e\u003ch4\u003eCan it go in the dishwasher?\u003c\/h4\u003e\u003cp\u003eThe blade can. Twist the shaft off the motor body first. The motor body wipes clean with a damp cloth; never put it in water.\u003c\/p\u003e\u003ch4\u003eWhy does it stop after a few minutes?\u003c\/h4\u003e\u003cp\u003eThat is the overheat cut-out doing its job. The motor is rated for five minutes on and two minutes off. Let it cool and it restarts. If you routinely need longer runs, blend in two batches rather than one.\u003c\/p\u003e\u003ch4\u003eIs it heavy to hold?\u003c\/h4\u003e\u003cp\u003eIt weighs 4.2 kg with the accessories, which is typical for a commercial unit with a proper motor. The rubber grip and the lock button mean you are not squeezing a trigger for the whole job.\u003c\/p\u003e\u003ch4\u003eWhich shaft length should I get?\u003c\/h4\u003e\u003cp\u003eIf you use standard stockpots, the 406 mm. If you use very tall stockpots or blend in a bratt pan, the 508 mm. Both use the same motor body.\u003c\/p\u003e","brand":"OV Supplies","offers":[{"title":"406 mm","offer_id":49045359296744,"sku":"OVS-IB-750-406-mm","price":299.0,"currency_code":"AUD","in_stock":true},{"title":"508 mm","offer_id":49045359329512,"sku":"OVS-IB-750-508-mm","price":289.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/3136\/4840\/files\/750w-commercial-immersion-blender-w1.jpg?v=1789038462"},{"product_id":"chamber-vacuum-sealer-320","title":"320 Chamber Vacuum Sealer","description":"\u003ch2\u003eSeal the sauce with the steak.\u003c\/h2\u003e\u003cp\u003eA suction sealer pulls liquid into the seal and fails. A chamber sealer pulls the air out of the whole box, so wet food packs like dry.\u003c\/p\u003e\u003cp\u003eThe bag lies flat inside the chamber with its open end across the seal bar. Close the lid and the pump draws the chamber and the bag down together, so nothing is sucked out of the bag because there is no pressure difference across it. Marinades, stocks, sous vide bags with butter in them, a whole tray of portioned mince: all of it seals cleanly, and the vacuum reaches −100 kPa rather than the −60 or so a countertop suction machine manages.\u003c\/p\u003e\u003cp\u003eIt is a 27.6 kg stainless box with a pump in it, and it behaves like one. The cooling time is adjustable so the seal sets before the lid lifts, and there is an emergency stop and start on the panel. Under 70 decibels, which is quiet for a machine with a pump in it.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e355 × 340 × 70 mm chamber\u003c\/li\u003e\n\u003cli\u003eTakes plain chamber bags, not embossed ones\u003c\/li\u003e\n\u003cli\u003eSeals liquids, powders and pastes\u003c\/li\u003e\n\u003cli\u003eAdjustable cooling time\u003c\/li\u003e\n\u003cli\u003ePressure bar over the seal\u003c\/li\u003e\n\u003cli\u003eEmergency stop and start on the panel\u003c\/li\u003e\n\u003cli\u003eOil-lubricated pump, oil included\u003c\/li\u003e\n\u003cli\u003eSpare wire, tape, filler plate and oil included\u003c\/li\u003e\n\u003cli\u003eSous vide, portioning, marinating, storage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eVevor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eChamber length\u003c\/th\u003e\n\u003ctd\u003e355 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eChamber width\u003c\/th\u003e\n\u003ctd\u003e340 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eChamber depth\u003c\/th\u003e\n\u003ctd\u003e70 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeal bar\u003c\/th\u003e\n\u003ctd\u003e320 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSealing power\u003c\/th\u003e\n\u003ctd\u003e320 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePump motor, peak\u003c\/th\u003e\n\u003ctd\u003e1700 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaximum vacuum\u003c\/th\u003e\n\u003ctd\u003e−100 kPa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNoise\u003c\/th\u003e\n\u003ctd\u003e70 dB or less\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCase\u003c\/th\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e455 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e410 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e405 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e27.6 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003ch4\u003eCan it seal bags with liquid in them?\u003c\/h4\u003e\u003cp\u003eYes, that is the point of a chamber machine. The bag and the chamber are evacuated together, so nothing is drawn out of the bag. Stock, marinade, soup and sauces all seal cleanly. Leave a little headroom in the bag and let hot liquids cool first.\u003c\/p\u003e\u003ch4\u003eWhat bags does it take?\u003c\/h4\u003e\u003cp\u003ePlain chamber bags, up to 320 mm wide and about 350 mm long to fit the chamber. It does not need the embossed bags a suction sealer uses.\u003c\/p\u003e\u003ch4\u003eHow long does a cycle take?\u003c\/h4\u003e\u003cp\u003eIt depends on the bag and the setting. The cooling time is adjustable, and a bag of dry goods needs less time than one full of stock.\u003c\/p\u003e\u003ch4\u003eDoes the pump need maintenance?\u003c\/h4\u003e\u003cp\u003eIt is an oil-lubricated pump, and a bottle of oil is in the box. Check and change the oil as the manual describes, and replace the heating wire or tape when the seal looks uneven; spares of both are included.\u003c\/p\u003e\u003ch4\u003eWhat power does it need?\u003c\/h4\u003e\u003cp\u003eA standard power point. The motor peaks at 1700 W at the start of a cycle, so give it its own outlet rather than a shared board.\u003c\/p\u003e","brand":"OV Supplies","offers":[{"title":"Benchtop, 300 W pump \/ Machine only","offer_id":49045359460584,"sku":"OVS-VS-320-benchtop-300-w-pump-machine-only","price":619.0,"currency_code":"AUD","in_stock":true},{"title":"Benchtop, 300 W pump \/ Add 100 chamber bags","offer_id":49045359493352,"sku":"OVS-VS-320-benchtop-300-w-pump-add-100-chamber-bags","price":658.0,"currency_code":"AUD","in_stock":true},{"title":"Freestanding \/ Machine only","offer_id":49045359526120,"sku":"OVS-VS-320-freestanding-machine-only","price":619.0,"currency_code":"AUD","in_stock":false},{"title":"Freestanding \/ Add 100 chamber bags","offer_id":49045359558888,"sku":"OVS-VS-320-freestanding-add-100-chamber-bags","price":658.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/3136\/4840\/files\/chamber-vacuum-sealer-320-w1.jpg?v=1789038501"},{"product_id":"commercial-meat-grinder-12","title":"No. 12 Commercial Meat Grinder with Slicer and Sausage Stuffer","description":"\u003ch2\u003eFive kilos a minute, then sausages.\u003c\/h2\u003e\u003cp\u003eA butcher's bench needs one machine that minces, slices and fills without stopping to swap tools between jobs.\u003c\/p\u003e\u003cp\u003eThis is a No. 12 mincer, which is the size a small butcher, a burger kitchen or a serious home smoker actually uses. The 700 W copper motor turns at 180 rpm and grinds about 5 kg a minute, and the maker rates it for frozen and hard foods, including chicken cartilage, without jamming.\u003c\/p\u003e\u003cp\u003eThe cutting function is what makes it earn a place on the bench. A thickened 3.5 mm blade turns meat into slices, then strips, then dice, in passes. The same unit stuffs sausage casings, and the spiral pressing keeps the meat dense so the filling is even. The blade detaches for washing.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e700 W copper-core motor\u003c\/li\u003e\n\u003cli\u003e180 rpm\u003c\/li\u003e\n\u003cli\u003eRated for frozen and hard foods\u003c\/li\u003e\n\u003cli\u003eGrinds about 5 kg a minute\u003c\/li\u003e\n\u003cli\u003eSlices, shreds and dices, 3.5 mm or 5 mm\u003c\/li\u003e\n\u003cli\u003eSausage stuffing built in\u003c\/li\u003e\n\u003cli\u003eDetachable blade\u003c\/li\u003e\n\u003cli\u003eQuick disassembly for cleaning\u003c\/li\u003e\n\u003cli\u003eThick stainless body, wipes clean\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eVevor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMotor\u003c\/th\u003e\n\u003ctd\u003e700 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAuger speed\u003c\/th\u003e\n\u003ctd\u003e180 rpm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHead size\u003c\/th\u003e\n\u003ctd\u003eNo. 12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eThroughput\u003c\/th\u003e\n\u003ctd\u003e5 kg per minute\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSlicing thickness\u003c\/th\u003e\n\u003ctd\u003e3.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBody\u003c\/th\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e395 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e430 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e390 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e33.3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDuty\u003c\/th\u003e\n\u003ctd\u003e30 on, 10 off minutes, recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade\u003c\/th\u003e\n\u003ctd\u003eDetachable thickened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003ch4\u003eHow much power does it draw?\u003c\/h4\u003e\u003cp\u003e700 W. Give it its own power point rather than sharing a board with a fryer or a bain marie.\u003c\/p\u003e\u003ch4\u003eWill it grind frozen meat?\u003c\/h4\u003e\u003cp\u003eThe maker rates it for frozen and hard foods, including chicken cartilage. Cut solid blocks down to pieces that fit the feed, and keep bone out of it.\u003c\/p\u003e\u003ch4\u003eHow long can it run?\u003c\/h4\u003e\u003cp\u003eThe maker recommends 30 minutes on, 10 minutes off. At about 5 kg a minute, thirty minutes is around 150 kg of mince, which is more than most shops do at a stretch.\u003c\/p\u003e\u003ch4\u003eWhat is the difference between the 3.5 mm and 5 mm blade?\u003c\/h4\u003e\u003cp\u003eThe cut thickness. Choose 3.5 mm for stir-fry strips, kebab meat and fine dice. Choose 5 mm for schnitzel-thick slices and chunkier cubes.\u003c\/p\u003e\u003ch4\u003eHow do I clean it?\u003c\/h4\u003e\u003cp\u003eDetach the blade and take the cutting parts apart; it is designed for quick disassembly. Wash them in the sink and wipe the body with a damp cloth. Do not hose the motor housing.\u003c\/p\u003e","brand":"OV Supplies","offers":[{"title":"3.5 mm","offer_id":49045359788264,"sku":"OVS-MG-12-3-5-mm","price":609.0,"currency_code":"AUD","in_stock":true},{"title":"5 mm","offer_id":49045359821032,"sku":"OVS-MG-12-5-mm","price":619.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/3136\/4840\/files\/commercial-meat-grinder-12-w1.jpg?v=1789038540"}],"url":"https:\/\/shop.ovsupplies.com.au\/collections\/prep-appliances.oembed","provider":"OVSupplies","version":"1.0","type":"link"}