16 Inch Double Deck Countertop Pizza Oven
16 Inch Double Deck Countertop Pizza Oven
Two decks, two dials, no waiting.
A pizza oven that lets you bake two different things at two different temperatures at the same time, on a bench, from a plug.
Four knobs on the front set temperature from 50 to 350 °C and time up to two hours, so you can run one deck flat out for pizza and the other gentler for garlic bread. Three heating tubes spread the heat through the chamber. The four knobs are all there is to learn.
The body is stainless steel with a non-stick lining, so the inside wipes clean and the outside looks like the rest of the kitchen. Large cooling holes shed heat, and the door handle is cool-touch.
Features
- Pizza stone supplied
- Three heating tubes
- Non-stick interior wipes clean
- Four knobs for temperature and time
- Timer runs to two hours
- Cool-touch door handle
- Cafes, snack bars and food trucks
- Bakeries that want a second small oven
- Home kitchens with a proper pizza habit
Specification
| Brand | Vevor |
|---|---|
| Decks | 2 |
| Largest pizza | 16 inch, per deck |
| Temperature | 50 to 350 °C |
| Timer | 0 to 120 min |
| Width | 559 mm |
| Depth | 475 mm |
| Height | 433 mm |
| Net weight | 30.4 kg |
| Controls | 4 knobs |
| Body | Stainless non-stick interior |
| Heating tubes | 3 |
| Handle | Cool-touch |
Questions
Can both decks run at the same time?
Yes. There are four knobs, two for temperature and two for time, so the decks can be set differently, one for pizza and one for bread.
What size pizza fits?
Up to 16 inches, about 400 mm across, on each stone. Two 12 inch pizzas will not fit side by side on one deck; use both decks instead.
Does it need gas or a special outlet?
No gas. It is electric. Give it its own power point rather than sharing a board with a fryer or a kettle, and leave clear air around the cooling holes.
How do I clean the stones?
Let them cool, then scrape and brush them dry. Do not wash them; a stone that has taken on water will crack when it heats. The non-stick interior wipes out with a damp cloth once the oven is cold.
How long does it take to heat up?
Allow time for the stone to come up to temperature before the first pizza. Between pizzas the stone holds its heat, so the second bake is faster than the first.