{"product_id":"16-inch-double-deck-pizza-oven","title":"16 Inch Double Deck Countertop Pizza Oven","description":"\u003ch2\u003eTwo decks, two dials, no waiting.\u003c\/h2\u003e\u003cp\u003eA pizza oven that lets you bake two different things at two different temperatures at the same time, on a bench, from a plug.\u003c\/p\u003e\u003cp\u003eFour knobs on the front set temperature from 50 to 350 °C and time up to two hours, so you can run one deck flat out for pizza and the other gentler for garlic bread. Three heating tubes spread the heat through the chamber. The four knobs are all there is to learn.\u003c\/p\u003e\u003cp\u003eThe body is stainless steel with a non-stick lining, so the inside wipes clean and the outside looks like the rest of the kitchen. Large cooling holes shed heat, and the door handle is cool-touch.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePizza stone supplied\u003c\/li\u003e\n\u003cli\u003eThree heating tubes\u003c\/li\u003e\n\u003cli\u003eNon-stick interior wipes clean\u003c\/li\u003e\n\u003cli\u003eFour knobs for temperature and time\u003c\/li\u003e\n\u003cli\u003eTimer runs to two hours\u003c\/li\u003e\n\u003cli\u003eCool-touch door handle\u003c\/li\u003e\n\u003cli\u003eCafes, snack bars and food trucks\u003c\/li\u003e\n\u003cli\u003eBakeries that want a second small oven\u003c\/li\u003e\n\u003cli\u003eHome kitchens with a proper pizza habit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eVevor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDecks\u003c\/th\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLargest pizza\u003c\/th\u003e\n\u003ctd\u003e16 inch, per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003e50 to 350 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTimer\u003c\/th\u003e\n\u003ctd\u003e0 to 120 min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e559 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e475 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e433 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e30.4 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eControls\u003c\/th\u003e\n\u003ctd\u003e4 knobs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBody\u003c\/th\u003e\n\u003ctd\u003eStainless non-stick interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeating tubes\u003c\/th\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHandle\u003c\/th\u003e\n\u003ctd\u003eCool-touch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003ch4\u003eCan both decks run at the same time?\u003c\/h4\u003e\u003cp\u003eYes. There are four knobs, two for temperature and two for time, so the decks can be set differently, one for pizza and one for bread.\u003c\/p\u003e\u003ch4\u003eWhat size pizza fits?\u003c\/h4\u003e\u003cp\u003eUp to 16 inches, about 400 mm across, on each stone. Two 12 inch pizzas will not fit side by side on one deck; use both decks instead.\u003c\/p\u003e\u003ch4\u003eDoes it need gas or a special outlet?\u003c\/h4\u003e\u003cp\u003eNo gas. It is electric. Give it its own power point rather than sharing a board with a fryer or a kettle, and leave clear air around the cooling holes.\u003c\/p\u003e\u003ch4\u003eHow do I clean the stones?\u003c\/h4\u003e\u003cp\u003eLet them cool, then scrape and brush them dry. Do not wash them; a stone that has taken on water will crack when it heats. The non-stick interior wipes out with a damp cloth once the oven is cold.\u003c\/p\u003e\u003ch4\u003eHow long does it take to heat up?\u003c\/h4\u003e\u003cp\u003eAllow time for the stone to come up to temperature before the first pizza. Between pizzas the stone holds its heat, so the second bake is faster than the first.\u003c\/p\u003e","brand":"OV Supplies","offers":[{"title":"16 inch, two decks","offer_id":49045357035752,"sku":"OVS-PO-16D-16-inch-two-decks","price":629.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/3136\/4840\/files\/16-inch-double-deck-pizza-oven-w1.jpg?v=1789038241","url":"https:\/\/shop.ovsupplies.com.au\/products\/16-inch-double-deck-pizza-oven","provider":"OVSupplies","version":"1.0","type":"link"}