{"product_id":"chamber-vacuum-sealer-320","title":"320 Chamber Vacuum Sealer","description":"\u003ch2\u003eSeal the sauce with the steak.\u003c\/h2\u003e\u003cp\u003eA suction sealer pulls liquid into the seal and fails. A chamber sealer pulls the air out of the whole box, so wet food packs like dry.\u003c\/p\u003e\u003cp\u003eThe bag lies flat inside the chamber with its open end across the seal bar. Close the lid and the pump draws the chamber and the bag down together, so nothing is sucked out of the bag because there is no pressure difference across it. Marinades, stocks, sous vide bags with butter in them, a whole tray of portioned mince: all of it seals cleanly, and the vacuum reaches −100 kPa rather than the −60 or so a countertop suction machine manages.\u003c\/p\u003e\u003cp\u003eIt is a 27.6 kg stainless box with a pump in it, and it behaves like one. The cooling time is adjustable so the seal sets before the lid lifts, and there is an emergency stop and start on the panel. Under 70 decibels, which is quiet for a machine with a pump in it.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e355 × 340 × 70 mm chamber\u003c\/li\u003e\n\u003cli\u003eTakes plain chamber bags, not embossed ones\u003c\/li\u003e\n\u003cli\u003eSeals liquids, powders and pastes\u003c\/li\u003e\n\u003cli\u003eAdjustable cooling time\u003c\/li\u003e\n\u003cli\u003ePressure bar over the seal\u003c\/li\u003e\n\u003cli\u003eEmergency stop and start on the panel\u003c\/li\u003e\n\u003cli\u003eOil-lubricated pump, oil included\u003c\/li\u003e\n\u003cli\u003eSpare wire, tape, filler plate and oil included\u003c\/li\u003e\n\u003cli\u003eSous vide, portioning, marinating, storage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eVevor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eChamber length\u003c\/th\u003e\n\u003ctd\u003e355 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eChamber width\u003c\/th\u003e\n\u003ctd\u003e340 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eChamber depth\u003c\/th\u003e\n\u003ctd\u003e70 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeal bar\u003c\/th\u003e\n\u003ctd\u003e320 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSealing power\u003c\/th\u003e\n\u003ctd\u003e320 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePump motor, peak\u003c\/th\u003e\n\u003ctd\u003e1700 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaximum vacuum\u003c\/th\u003e\n\u003ctd\u003e−100 kPa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNoise\u003c\/th\u003e\n\u003ctd\u003e70 dB or less\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCase\u003c\/th\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e455 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e410 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e405 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e27.6 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003ch4\u003eCan it seal bags with liquid in them?\u003c\/h4\u003e\u003cp\u003eYes, that is the point of a chamber machine. The bag and the chamber are evacuated together, so nothing is drawn out of the bag. Stock, marinade, soup and sauces all seal cleanly. Leave a little headroom in the bag and let hot liquids cool first.\u003c\/p\u003e\u003ch4\u003eWhat bags does it take?\u003c\/h4\u003e\u003cp\u003ePlain chamber bags, up to 320 mm wide and about 350 mm long to fit the chamber. It does not need the embossed bags a suction sealer uses.\u003c\/p\u003e\u003ch4\u003eHow long does a cycle take?\u003c\/h4\u003e\u003cp\u003eIt depends on the bag and the setting. The cooling time is adjustable, and a bag of dry goods needs less time than one full of stock.\u003c\/p\u003e\u003ch4\u003eDoes the pump need maintenance?\u003c\/h4\u003e\u003cp\u003eIt is an oil-lubricated pump, and a bottle of oil is in the box. Check and change the oil as the manual describes, and replace the heating wire or tape when the seal looks uneven; spares of both are included.\u003c\/p\u003e\u003ch4\u003eWhat power does it need?\u003c\/h4\u003e\u003cp\u003eA standard power point. The motor peaks at 1700 W at the start of a cycle, so give it its own outlet rather than a shared board.\u003c\/p\u003e","brand":"OV Supplies","offers":[{"title":"Benchtop, 300 W pump \/ Machine only","offer_id":49045359460584,"sku":"OVS-VS-320-benchtop-300-w-pump-machine-only","price":619.0,"currency_code":"AUD","in_stock":true},{"title":"Benchtop, 300 W pump \/ Add 100 chamber bags","offer_id":49045359493352,"sku":"OVS-VS-320-benchtop-300-w-pump-add-100-chamber-bags","price":658.0,"currency_code":"AUD","in_stock":true},{"title":"Freestanding \/ Machine only","offer_id":49045359526120,"sku":"OVS-VS-320-freestanding-machine-only","price":619.0,"currency_code":"AUD","in_stock":false},{"title":"Freestanding \/ Add 100 chamber bags","offer_id":49045359558888,"sku":"OVS-VS-320-freestanding-add-100-chamber-bags","price":658.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/3136\/4840\/files\/chamber-vacuum-sealer-320-w1.jpg?v=1789038501","url":"https:\/\/shop.ovsupplies.com.au\/products\/chamber-vacuum-sealer-320","provider":"OVSupplies","version":"1.0","type":"link"}