{"product_id":"commercial-meat-grinder-12","title":"No. 12 Commercial Meat Grinder with Slicer and Sausage Stuffer","description":"\u003ch2\u003eFive kilos a minute, then sausages.\u003c\/h2\u003e\u003cp\u003eA butcher's bench needs one machine that minces, slices and fills without stopping to swap tools between jobs.\u003c\/p\u003e\u003cp\u003eThis is a No. 12 mincer, which is the size a small butcher, a burger kitchen or a serious home smoker actually uses. The 700 W copper motor turns at 180 rpm and grinds about 5 kg a minute, and the maker rates it for frozen and hard foods, including chicken cartilage, without jamming.\u003c\/p\u003e\u003cp\u003eThe cutting function is what makes it earn a place on the bench. A thickened 3.5 mm blade turns meat into slices, then strips, then dice, in passes. The same unit stuffs sausage casings, and the spiral pressing keeps the meat dense so the filling is even. The blade detaches for washing.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e700 W copper-core motor\u003c\/li\u003e\n\u003cli\u003e180 rpm\u003c\/li\u003e\n\u003cli\u003eRated for frozen and hard foods\u003c\/li\u003e\n\u003cli\u003eGrinds about 5 kg a minute\u003c\/li\u003e\n\u003cli\u003eSlices, shreds and dices, 3.5 mm or 5 mm\u003c\/li\u003e\n\u003cli\u003eSausage stuffing built in\u003c\/li\u003e\n\u003cli\u003eDetachable blade\u003c\/li\u003e\n\u003cli\u003eQuick disassembly for cleaning\u003c\/li\u003e\n\u003cli\u003eThick stainless body, wipes clean\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eVevor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMotor\u003c\/th\u003e\n\u003ctd\u003e700 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAuger speed\u003c\/th\u003e\n\u003ctd\u003e180 rpm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHead size\u003c\/th\u003e\n\u003ctd\u003eNo. 12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eThroughput\u003c\/th\u003e\n\u003ctd\u003e5 kg per minute\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSlicing thickness\u003c\/th\u003e\n\u003ctd\u003e3.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBody\u003c\/th\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e395 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e430 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e390 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e33.3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDuty\u003c\/th\u003e\n\u003ctd\u003e30 on, 10 off minutes, recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade\u003c\/th\u003e\n\u003ctd\u003eDetachable thickened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003ch4\u003eHow much power does it draw?\u003c\/h4\u003e\u003cp\u003e700 W. Give it its own power point rather than sharing a board with a fryer or a bain marie.\u003c\/p\u003e\u003ch4\u003eWill it grind frozen meat?\u003c\/h4\u003e\u003cp\u003eThe maker rates it for frozen and hard foods, including chicken cartilage. Cut solid blocks down to pieces that fit the feed, and keep bone out of it.\u003c\/p\u003e\u003ch4\u003eHow long can it run?\u003c\/h4\u003e\u003cp\u003eThe maker recommends 30 minutes on, 10 minutes off. At about 5 kg a minute, thirty minutes is around 150 kg of mince, which is more than most shops do at a stretch.\u003c\/p\u003e\u003ch4\u003eWhat is the difference between the 3.5 mm and 5 mm blade?\u003c\/h4\u003e\u003cp\u003eThe cut thickness. Choose 3.5 mm for stir-fry strips, kebab meat and fine dice. Choose 5 mm for schnitzel-thick slices and chunkier cubes.\u003c\/p\u003e\u003ch4\u003eHow do I clean it?\u003c\/h4\u003e\u003cp\u003eDetach the blade and take the cutting parts apart; it is designed for quick disassembly. Wash them in the sink and wipe the body with a damp cloth. Do not hose the motor housing.\u003c\/p\u003e","brand":"OV Supplies","offers":[{"title":"3.5 mm","offer_id":49045359788264,"sku":"OVS-MG-12-3-5-mm","price":609.0,"currency_code":"AUD","in_stock":true},{"title":"5 mm","offer_id":49045359821032,"sku":"OVS-MG-12-5-mm","price":619.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/3136\/4840\/files\/commercial-meat-grinder-12-w1.jpg?v=1789038540","url":"https:\/\/shop.ovsupplies.com.au\/products\/commercial-meat-grinder-12","provider":"OVSupplies","version":"1.0","type":"link"}