250 Commercial Meat Slicer, three-quarter studio view

250 Commercial Meat Slicer

240 W, 250 mm blade / Slicer only
$489.00
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250 Commercial Meat Slicer, three-quarter studio view
  • 250 Commercial Meat Slicer, three-quarter studio view
  • The slicer on a deli bench with a half-sliced ham and a fan of slices
  • Close view of the blade edge with a slice of prosciutto parting from it
  • The slicer mid-cut with a block of cheddar in a café kitchen
  • The slicer on a home kitchen island with a rested beef roast
  • Slow push-in on the meat slicer as the carriage makes one pass
  • 250 Commercial Meat Slicer, three-quarter studio view
  • The slicer on a deli bench with a half-sliced ham and a fan of slices
  • Close view of the blade edge with a slice of prosciutto parting from it
  • The slicer mid-cut with a block of cheddar in a café kitchen
  • The slicer on a home kitchen island with a rested beef roast
  • Slow push-in on the meat slicer as the carriage makes one pass
250 Commercial Meat Slicer

250 Commercial Meat Slicer

$489.00
Motor
Extras

Every slice the same as the last.

A deli slicer earns its bench space by turning a whole ham into a hundred identical slices in the time a knife does ten.

The blade is 250 mm of carbon steel, which is the size that clears a full ham or a rolled roast without a second pass. A 240 W motor spins it between 300 and 450 rpm, fast enough to shave, slow enough not to tear. The food sits on a tilted carriage that slides along a rail past the blade, and a thickness dial from zero to 12 mm sets how much of it meets the edge on each pass.

The sharpening stone is built in, so the edge comes back without taking anything off the machine. That is the feature that separates a slicer you will use every day from one that goes blunt and gets pushed to the back of the bench. Aluminium alloy body, waterproof switch, rubber feet, 15.4 kg.

Features

  • 0 to 12 mm in a single dial
  • Gauge plate protects the edge at zero
  • Repeatable settings for a menu
  • Built-in sharpening stone
  • Sharpen without removing the blade
  • Cuts frozen meat, ham, carrots and hard vegetables
  • Pusher with pin rake keeps fingers clear
  • Clear blade guard and handle ring
  • Waterproof switch, rubber feet

Specification

Brand Vevor
Blade 250 mm
Blade steel Carbon steel
Motor 240 W
Blade speed 300 to 450 rpm
Thinnest slice 0 mm, shaved
Thickest slice 12 mm
Sharpener Built in stone
Body Aluminium alloy
Width 500 mm
Depth 400 mm
Height 360 mm
Net weight 15.4 kg
Switch Waterproof on and off

Questions

Will it slice frozen meat?

Partly frozen, yes, and that is the easiest way to get very thin, even slices of beef or chicken. Let a solid frozen block soften before you slice it.

How do I sharpen the blade?

The sharpening stone is built in. Use it as the manual shows, with the carriage clear, then wipe the blade. Sharpen whenever slices start to tear rather than cut.

Can it slice bread and cheese?

Yes. Day-old bread slices cleanly; fresh bread is better on a thicker setting. Hard cheeses slice well, soft cheeses are better chilled first. The gauge plate and carriage wipe down between foods.

How do I clean it?

Unplug it, set the dial to zero so the gauge plate covers the edge, and wipe the blade, gauge plate, carriage and pusher with a food-safe sanitiser. The maker says to wipe it clean with a cloth; never put the body under water.

Is the 300 mm version worth the extra?

Only if you slice large primals or whole wheels of cheese. For a café, deli counter, sandwich bar or home use, the 250 mm blade clears a full ham and is easier to lift, clean and store.

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