{"product_id":"commercial-meat-slicer-250","title":"250 Commercial Meat Slicer","description":"\u003ch2\u003eEvery slice the same as the last.\u003c\/h2\u003e\u003cp\u003eA deli slicer earns its bench space by turning a whole ham into a hundred identical slices in the time a knife does ten.\u003c\/p\u003e\u003cp\u003eThe blade is 250 mm of carbon steel, which is the size that clears a full ham or a rolled roast without a second pass. A 240 W motor spins it between 300 and 450 rpm, fast enough to shave, slow enough not to tear. The food sits on a tilted carriage that slides along a rail past the blade, and a thickness dial from zero to 12 mm sets how much of it meets the edge on each pass.\u003c\/p\u003e\u003cp\u003eThe sharpening stone is built in, so the edge comes back without taking anything off the machine. That is the feature that separates a slicer you will use every day from one that goes blunt and gets pushed to the back of the bench. Aluminium alloy body, waterproof switch, rubber feet, 15.4 kg.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e0 to 12 mm in a single dial\u003c\/li\u003e\n\u003cli\u003eGauge plate protects the edge at zero\u003c\/li\u003e\n\u003cli\u003eRepeatable settings for a menu\u003c\/li\u003e\n\u003cli\u003eBuilt-in sharpening stone\u003c\/li\u003e\n\u003cli\u003eSharpen without removing the blade\u003c\/li\u003e\n\u003cli\u003eCuts frozen meat, ham, carrots and hard vegetables\u003c\/li\u003e\n\u003cli\u003ePusher with pin rake keeps fingers clear\u003c\/li\u003e\n\u003cli\u003eClear blade guard and handle ring\u003c\/li\u003e\n\u003cli\u003eWaterproof switch, rubber feet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eVevor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade\u003c\/th\u003e\n\u003ctd\u003e250 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade steel\u003c\/th\u003e\n\u003ctd\u003eCarbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMotor\u003c\/th\u003e\n\u003ctd\u003e240 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade speed\u003c\/th\u003e\n\u003ctd\u003e300 to 450 rpm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eThinnest slice\u003c\/th\u003e\n\u003ctd\u003e0 mm, shaved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eThickest slice\u003c\/th\u003e\n\u003ctd\u003e12 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSharpener\u003c\/th\u003e\n\u003ctd\u003eBuilt in stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBody\u003c\/th\u003e\n\u003ctd\u003eAluminium alloy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e500 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e400 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e360 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e15.4 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSwitch\u003c\/th\u003e\n\u003ctd\u003eWaterproof on and off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003ch4\u003eWill it slice frozen meat?\u003c\/h4\u003e\u003cp\u003ePartly frozen, yes, and that is the easiest way to get very thin, even slices of beef or chicken. Let a solid frozen block soften before you slice it.\u003c\/p\u003e\u003ch4\u003eHow do I sharpen the blade?\u003c\/h4\u003e\u003cp\u003eThe sharpening stone is built in. Use it as the manual shows, with the carriage clear, then wipe the blade. Sharpen whenever slices start to tear rather than cut.\u003c\/p\u003e\u003ch4\u003eCan it slice bread and cheese?\u003c\/h4\u003e\u003cp\u003eYes. Day-old bread slices cleanly; fresh bread is better on a thicker setting. Hard cheeses slice well, soft cheeses are better chilled first. The gauge plate and carriage wipe down between foods.\u003c\/p\u003e\u003ch4\u003eHow do I clean it?\u003c\/h4\u003e\u003cp\u003eUnplug it, set the dial to zero so the gauge plate covers the edge, and wipe the blade, gauge plate, carriage and pusher with a food-safe sanitiser. The maker says to wipe it clean with a cloth; never put the body under water.\u003c\/p\u003e\u003ch4\u003eIs the 300 mm version worth the extra?\u003c\/h4\u003e\u003cp\u003eOnly if you slice large primals or whole wheels of cheese. For a café, deli counter, sandwich bar or home use, the 250 mm blade clears a full ham and is easier to lift, clean and store.\u003c\/p\u003e","brand":"OV Supplies","offers":[{"title":"240 W, 250 mm blade \/ Slicer only","offer_id":49045358313704,"sku":"OVS-MS-250-240-w-250-mm-blade-slicer-only","price":489.0,"currency_code":"AUD","in_stock":true},{"title":"240 W, 250 mm blade \/ Add a spare blade","offer_id":49045358346472,"sku":"OVS-MS-250-240-w-250-mm-blade-add-a-spare-blade","price":548.0,"currency_code":"AUD","in_stock":true},{"title":"320 W, 300 mm blade \/ Slicer only","offer_id":49045358379240,"sku":"OVS-MS-250-320-w-300-mm-blade-slicer-only","price":649.0,"currency_code":"AUD","in_stock":true},{"title":"320 W, 300 mm blade \/ Add a spare blade","offer_id":49045358412008,"sku":"OVS-MS-250-320-w-300-mm-blade-add-a-spare-blade","price":708.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/3136\/4840\/files\/commercial-meat-slicer-250-w1.jpg?v=1789038405","url":"https:\/\/shop.ovsupplies.com.au\/products\/commercial-meat-slicer-250","provider":"OVSupplies","version":"1.0","type":"link"}