14 L Commercial Planetary Mixer
14 L Commercial Planetary Mixer
The mixer that runs the morning.
Every bakery has one machine that starts before the lights come on. This is built to be that machine.
The body uses cast iron, which is why it weighs 48 kg and why it does not walk across the bench when it is kneading a stiff dough. Power goes through a gear-driven transmission, so the speed you set is the speed you get, batch after batch. The bowl, hook, beater and whisk are all food-grade stainless and come off for washing.
Three speeds cover the work of a small kitchen. Low for bread and pizza dough, middle for fillings and batters, high for cream and egg whites. The maker rates a batch at up to 1.5 kg in the 14 litre bowl.
Features
- Dough hook, flat beater and wire whisk included
- Planetary action reaches the sides of the bowl
- Food-grade stainless bowl and tools
- Lever bowl lift, no winding
- Guard stops the machine when opened
- Three speeds, 135, 220 and 409 rpm
- Pizzerias, bakeries and pastry kitchens
- Cafés doing their own baking
- Home bakers who have outgrown a domestic mixer
Specification
| Brand | Vevor |
|---|---|
| Motor | 550 W |
| Bowl | 14 L |
| Low speed | 135 rpm |
| Middle speed | 220 rpm |
| High speed | 409 rpm |
| Dough per batch | 1.5 kg |
| Width | 467 mm |
| Depth | 406 mm |
| Height | 685 mm |
| Net weight | 48 kg |
| Guard | Interlock stops when open |
| Drive | Gear driven |
| Materials | Cast iron, steel and stainless |
| Bowl and tools | Food-grade stainless |
Questions
How much power does it draw?
550 W. Give it its own power point rather than sharing a board with other equipment.
Why does it stop when I open the guard?
That is the safety shutdown. The guard has to be closed and secure for the motor to run. It is there to keep hands out of a turning hook.
Can I change speed while it is running?
Stop it before you change speed. It is a gear-driven machine with three set speeds, and changing under load is hard on any transmission.
How much dough can it do at once?
The maker rates it at up to 1.5 kg in the 14 L bowl. Stiff, low-hydration doughs should stay at the lower end of that; wetter doughs and batters are easier on the machine.
How do I clean it?
Bowl, hook, beater and whisk come off and wash in the sink. Wipe the body and the guard with a damp cloth; do not hose the head, the motor is inside it.